IHBT
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CSIR-IHBT makes history by introducing asafoetida (Heeng) cultivation in Indian Himalayan region
Due to efforts of CSIR constituent laboratory, Institute of Himalayan Bioresource Technology (IHBT), Palampur, a historical shift in farming practices…
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Efforts to enhance cultivation of Heeng and Saffron
Saffron and Heeng (asafoetida) are the most valuable spices of the world and widely used in Indian cuisine since time immemorial. In India,…
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