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Insights on the Meat Extract Global Market to 2027 – Industry Analysis Report and Forecasts – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Global Meat Extract Market By Application (Industrial and Commercial), By Form (Powder, Paste, Liquid and Granules), By Type (Beef, Chicken, Fish, Turkey, Pork and Others), By Regional Outlook, Industry Analysis Report and Forecast, 2021 – 2027″ report has been added to ResearchAndMarkets.com’s offering.

The Global Meat Extract Market size is expected to reach $20.8 billion by 2027, rising at a market growth of 6.3% CAGR during the forecast period.

Companies Profiled

  • Givaudan S.A.
  • Symrise AG (Diana Group)
  • Haco Holding AG
  • JBS USA Holdings, Inc. (JBS S.A)
  • WH Group Limited (Smithfield Foods, Inc.)
  • NH Foods Ltd.
  • Titan Biotech Ltd.
  • Carnad Natural Taste
  • Chimab S.p.A
  • Inthaco Co., Ltd.

Meat extract is prepared from meat with low-fat content and it is a regular flavoring additive for canned meat items, sauces, stews, pot pies, soups, and gravies. Due to the flavor of meat extract, it is utilized in various products as a useful additive. The quantity of meat extract utilized for flavoring is based on the kind of food to which it is included. The useful flavor and aroma of meat extract enhance the flavor of few items even at lower concentrations.

Determinants like a surge in consumption of ready-to-eat food items and meals, increasing consumption of protein items, and a wide range of applications in the food manufacturing sector is expected to present attractive growth opportunities for the meat extract market. Though, the growth of the market is likely to hamper due to the strict government norms regarding the production process and approvals. On the other hand, the global meat extracts market is expected to witness bright prospects due to the large-scale distribution channel.

Due to the outbreak of the COVID-19 pandemic, various governments around the world have imposed stringent lockdown measures and other restrictions in order to contain the spread of the virus. COVID-19 can affect the world’s economy in three major ways: by directly affecting production process and demand, by making disruptions in supply chain and market and by its financial effect on firms and financial markets. As a result, the production of meat extract has witnessed a huge disruption due to closedown of manufacturing and production units. Moreover, travel ban is also one of the factors that hampered the growth of the meat extract market.

Unique Offerings from the Publisher

  • Exhaustive coverage
  • Highest number of market tables and figures
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Key Topics Covered:

Chapter 1. Market Scope & Methodology

Chapter 2. Market Overview

2.1 Introduction

2.1.1 Overview

2.1.2 Market Composition and Scenario

2.2 Key Factors Impacting the Market

2.2.1 Market Drivers

2.2.2 Market Restraints

Chapter 3. Global Meat Extract Market by Application

3.1 Global Industrial Market by Region

3.2 Global Commercial Market by Region

Chapter 4. Global Meat Extract Market by Form

4.1 Global Powder Market by Region

4.2 Global Paste Market by Region

4.3 Global Liquid Market by Region

4.4 Global Granules Market by Region

Chapter 5. Global Meat Extract Market by Type

5.1 Global Beef Market by Region

5.2 Global Chicken Market by Region

5.3 Global Fish Market by Region

5.4 Global Turkey Market by Region

5.5 Global Pork Market by Region

5.6 Global Granules Market by Region

Chapter 6. Global Meat Extract Market by Region

Chapter 7. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/xnmnc0

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