Global Food Inclusions Market (2020 to 2028) – Rise in Demand for Cleaner Product Labels and Allergen-free Products is Driving Growth – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Food Inclusions Market Size, Share & Demand, By Type, By Form, By Flavor, By Application, And By Region, Forecast To 2028” report has been added to ResearchAndMarkets.com’s offering.

Growing awareness regarding benefits of food inclusions among end-use sectors and increasing consumption of food and beverages globally are key factors driving market revenue growth.

Market Size – USD 12.56 Billion in 2020, Market Growth – CAGR of 7.4%, Market Trends – Rapid westernization in developing economies and shifting preference for processed food

The global food inclusions market size is expected to reach USD 22.35 Billion in 2028, and register a CAGR of 7.4% during the forecast period. Increasing expenditure on processed food and beverages, and availability of variety of food products to suit consumer’s palate are primary factors driving market growth.

Increasing adoption of food inclusions in the food sector due to its advantageous functional properties, and growing demand for food products with extended shelf life among consumers are expected to drive market growth. However, high cost of end product, high cost of requirements for storage of food inclusions, and processing challenges could hamper market growth.

Companies Mentioned

• Barry Callebaut
• Cargill Incorporated
• Georgia Nut Company
• The Archer Daniels Midland Company
• Taura Natural Ingredients Ltd.
• Kerry Group plc
• Puratos Group
• Tate and Lyle PLC
• Nimbus Foods
• Sensient Technologies

Reasons to Buy the Report

• A robust analysis and estimation of the Food Inclusions Market with four levels of quality check – in-house database, expert interviews, governmental regulation, and a forecast specifically done through time series analysis
• A holistic competitive landscape of all the major players in the Food Inclusions Market. The report covers their market shares, strategic initiatives, new product launches, R&D expenditure, M&As, Joint ventures, expansionary plans, product wise metric space analysis and key developments
• Go-to-market strategies specifically formulated in line with location analysis which takes into the factors such as government regulations, supplier mapping, supply chain obstacles, and feedback from local vendors
• Most deep dive segmental bifurcation available currently in the market. Our stellar methodology helps us understand the overall gamut of the supply chain and will help you explain the current market dynamics
• Special focus given on vendor landscape, supplier portfolio, customer mapping, production capacity, and yearly capacity utilization

Key Topics Covered:

Chapter 1. Market Synopsis

1.1. Market Definition

1.2. Research Scope & Premise

1.3. Methodology

1.4. Market Estimation Technique

Chapter 2. Executive Summary

2.1. Summary Snapshot, 2020 – 2028

Chapter 3. Indicative Metrics

3.1. Increasing consumer spending on food and beverages

3.2. Rising awareness and focus on food ingredients

3.3. Innovation in the food market

Chapter 4. Food Inclusions Segmentation & Impact Analysis

4.1. Food Inclusions Segmentation Analysis

4.2. Food Inclusions Market Value Chain Analysis, 2018 – 2028

4.3. Regulatory framework

4.4. Food Inclusions Market Impact Analysis

4.4.1. Market driver analysis

4.4.1.1. Rise in demand for cleaner product labels and allergen-free products

4.4.1.2. Rapid development of new flavor profiles in the emerging economies

4.4.2. Market restraint analysis

4.4.2.1. High price of final product

4.4.2.2. Special storage requirements for food inclusions

4.4.2.3. Processing difficulties with food inclusions

4.5. Key opportunities prioritized

4.6. Food Inclusions Pricing Analysis

4.7. Industry analysis – Porter’s

4.8. Food Inclusions PESTEL Analysis

Chapter 5. Food Inclusions Market By Type Insights & Trends

5.1. Food Inclusions Type dynamics & Market Share, 2021 & 2028

5.2. Chocolate

5.3. Fruit and Nut

5.4. Flavored Sugar and Caramel

5.5. Cereal

5.6. Confectionery

5.7. Others

Chapter 6. Food Inclusions Market By Form Insights & Trends

6.1. Food Inclusions Form dynamics & Market Share, 2021 & 2028

6.2. Solid and Semi-Solid

6.3. Liquid

Chapter 7. Food Inclusions Market By Flavor Insights & Trends

7.1. Food Inclusions Flavor dynamics & Market Share, 2021 & 2028

7.2. Fruit

7.3. Nut

7.4. Savory

7.5. Chocolate and Caramel

Chapter 8. Food Inclusions Market By Application Insights & Trends

8.1. Food Inclusions Application dynamics & Market Share, 2021 & 2028

8.2. Cereal Products, Snacks and Bars

8.3. Bakery Products

8.4. Dairy and Frozen Desserts

8.5. Chocolates and Confectionery Products

8.6. Others

Chapter 9. Food Inclusions Market Regional Outlook

9.1. Food Inclusions Market share by region, 2021 & 2028

9.2. North America

9.3. Europe

9.4. Asia Pacific

9.5. Middle East & Africa

9.6. Latin America

Chapter 10. Competitive Landscape

10.1. Market Revenue Share by Manufacturers

10.2. Manufacturing Cost Breakdown Analysis

10.3. Mergers & Acquisitions

10.4. Strategy Benchmarking

10.5. Vendor Landscape

Chapter 11. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/4l63kj

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