Saffron and Heeng
- Technology
Efforts to enhance cultivation of Heeng and Saffron
Saffron and Heeng (asafoetida) are the most valuable spices of the world and widely used in Indian cuisine since time immemorial. In India,…
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Saffron and Heeng (asafoetida) are the most valuable spices of the world and widely used in Indian cuisine since time immemorial. In India,…
Read More »