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5 Reasons Why Gin Is the Best Alcoholic Drink

Gin has numerous health benefits, which are not surprising. The drink is made from juniper berries which are considered a superfood. Gin is one of the healthiest alcoholic drinks ever created. It is low-calorie, and the botanical properties that survive the distillation treatment present many health-boosting properties, making drinking gin in moderation extremely healthy.

Gin has grown in demand and popularity over the years, and distilleries worldwide such as Australian gin continue to fuel the public’s curiosity about it.

Alcohol consumption in Australia

Australians love their spirits. By the age of 14, most Australians will have consumed alcohol, such as Australian gin. But a majority of Australians drink in moderation. Of those surveyed, 70% drink below the level considered harmful or risky.

1. Juniper

Juniper berries are the primary botanical ingredient in gin. The berry is native to the wild landscape of Scotland. It also has a recognisable and robust flavour. Juniper helps fight infections with its optimum levels of vitamin C and flavonoids. These are a group of chemicals found in plants as well as nearly every vegetable and fruit.

2. Gin Helps Fight Cough

Juniper berries have vital essential oils, which result in the classic, smooth texture of gin. But it is this same texture that helps with getting rid of severe colds. Thus, it is critical not to refrigerate gin because the oils and fragrances might be diminished. The berries in gin serve as a natural medicine with antioxidant power and antifungal and antimicrobial properties. Gin can be mixed with various herbs and ginger to help you eradicate that sore throat.

3. A Daily Dose Of Gin

Most people already know that the oxidative power of gin can help with healthy-looking skin. But most do not immediately think that these antioxidants are found in gin. Juniper berries are chock-full of the same antioxidants that help enhance the regeneration of cells in the body.

In Australia, men drink more alcohol compared to women. In celebrations and events, women are likely to drink only one or a couple of drinks. Some will even abstain. Australian men will refrain from consuming alcohol 20% of the time, whereas women will abstain over 25%.

4. Get Rid Of Bloats

Gin prevents water retention. Once you urinate more often, toxins and bacteria are flushed out of your system. Thus, your body is purified, making you healthier. Gin can also help mitigate bloating and infections in the urinary tract.

5. Gin Has Diverse Uses

Gin is an alcoholic beverage that can be used in a variety of ways. Gin can be enjoyed in a variety of ways besides straight or neat. The ideal method to drink this alcoholic beverage is in a gin and tonic. It can also be infused in various cocktails to have an exciting blend of bitterness and sweetness. Gin can also be added to food such as pastries.

Australians love to party, and a primary motivating force to drinking is social celebrations. In Australia, most people believe that drinking provides them with a sense of identity that aids them in fitting in better in social situations. They think that drinking helps improve self-esteem and connecting with others.

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